包丁料理人おいり oiri_kitchen
🛋️ Hobbies & DIY DIY & Crafts (ハンドメイド)
A channel dedicated to Japanese kitchen knives—their design, materials, sharpening techniques, and performance. The host reviews and compares knives from various manufacturers, explains metallurgy and heat treatment, demonstrates cutting techniques, and interviews knife makers and craftspeople.
What to expect
The host frequently uses technical metallurgy and knife-craft terminology (hardness ratings, steel types, heat treatment processes) that will challenge learners unfamiliar with the domain.
Words that unlock this channel
Names and terms that come up often here — learn these first.
- 貝印 かいいん — Japanese kitchenware and tool manufacturer
- 関孫六 せきまごろく — Kai's premium kitchen knife brand
- 旬 しゅん — Kai's knife brand for overseas markets
- 蟹村 かにむら — Kai representative featured in videos
- 清水将矢 しみずまさや — Professional knife sharpener (刃付け屋)
- THE FIRST KNIFE ざ ふぁーすと ないふ — Knife brand featured in reviews
- Ambiente あんびえんて — International trade fair in Germany
Channel-defining words
旬 アンビエンテ
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