野食ハンター茸本朗（たけもとあきら）ch
🍳 Cooking Regional & Street Food Eating Out (グルメ)
A foraging and wild-food cooking channel where the host hunts, catches, and prepares unusual, often toxic, invasive, or unconventional ingredients—from crayfish and deep-sea fish to mushrooms and insects—transforming them into edible dishes through various cooking techniques. Episodes combine field work (fishing, trapping, gathering) with kitchen preparation and tasting.
What to expect
The host frequently uses casual, colloquial speech with fillers and restarts; some episodes involve multiple speakers talking over each other, which can make dialogue harder to follow.
Words that unlock this channel
Names and terms that come up often here — learn these first.
- 慶應大学湘南藤沢キャンパス けいおうだいがくしょうなんふじさわきゃんぱす — Keio University Shonan Fujisawa Campus
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