小豆島の漁師はまゆう
✈️ Travel Food & Trip
A fisherman from Shodoshima documents his daily fishing work—netting, line fishing, and diving for various species—and prepares the catch as sashimi, grilled fish, and other dishes. Episodes mix fishing technique, catch identification, and cooking on-location or at home.
DifficultyAdvanced · 68/100
Vocabulary4,869 distinct words
Speaking speed377 characters/min
RegisterFormal
Videos analyzed20
Words analyzed36,741
What to expect
The host speaks rapidly with frequent fillers and casual interjections; fishing and fish-preparation terminology is specialized and may require prior knowledge.
Words that unlock this channel
Names and terms that come up often here — learn these first.
- 小豆島 しょうどしま — Shodoshima, island in Seto Inland Sea
- 香川県 かがわけん — Kagawa Prefecture, Japan
- 鳥取 とっとり — Tottori Prefecture, Japan
Channel-defining words
漁師 レッツゴー
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