Chef Ropia料理人の世界
🍳 Cooking Recipes Eating Out (グルメ)
A former embassy chef explores Italian and Japanese cuisine through restaurant visits, ingredient sourcing trips, and cooking demonstrations, often comparing authentic Italian dishes with Japanese interpretations and restaurant versions.
DifficultyIntermediate · 59/100
Vocabulary3,800 distinct words
Speaking speed454 characters/min
RegisterFormal
Videos analyzed19
Words analyzed17,944
What to expect
The host frequently code-switches between Japanese and Italian terms, and speaks rapidly with overlapping dialogue when guests are present, which can make following difficult.
Words that unlock this channel
Names and terms that come up often here — learn these first.
- イタリア いたりあ — Italy
- 日本 にほん — Japan
- 長野 ながの — Nagano Prefecture
- 広島 ひろしま — Hiroshima Prefecture
- 赤坂 あかさか — Akasaka, Tokyo district
- 四川飯店 しせんはんてん — Szechwan restaurant in Tokyo
- ミラノ みらの — Milan
- シチリア しちりあ — Sicily
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